Posted: May 31, 2012 by Wildcat in Uncategorized
Tags: , ,


Robot uses 3D imaging and force feedback to debone chickens

Gary McMurray, chief of the Georgia Tech Research Institute’s Food Processing Technology Division, says that deboning a chicken is a holy grail project. “Each bird is unique in its size and shape, so we have developed the sensing and actuation needed to allow an automated deboning system to adapt to the individual bird, as opposed to forcing the bird to conform to the machine.”


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s